Looking for breakfast in Surf City or Topsail Beach

Where to Find Us…

Wednesday & Thursday

North Shore Juice // Surf City

8:00–11:00 AM

Friday

North Shore Juice // Surf City

8:00–11:00 AM

Saturday & Sunday

North Shore Juice // Surf City

8:00–11:30 AM

Reviews

Satisfied Customers

“My only complaint is that I didn’t get myself 2 biscuits!! I was tempted to hide the extras from my family 🤣. This place is great. Finally some good breakfast food to grab on the weekend.”

Courtney Pancharian

“I had the best breakfast experience at this food truck in Surf City. Their amazing biscuit sandwich is a must-try. The biscuits are thin, which makes them absolutely amazing. Conveniently located right next to the North Shore Juice Bar, it’s the perfect spot to grab a bite. As a burly fishing and hunting enthusiast, I usually put a biscuit in my pocket on the way out the door, but not this biscuit—no way! It’s too good to save for later. Highly recommend stopping by! Best breakfast oven one breakfast food truck surf city, topsail, topsail beach.”

Jeremiah Carman

“OvenOne delivers excellent breakfast biscuit sandwiches every time!! Their jalapeño cheddar biscuits are incredibly flavorful especially with their egg, bacon & cheese combo (I add a hash brown for a little extra fun). Love this place. Stop by if you’re on the island or wherever they are set up. You will be delighted that you did!!”

Richard Perez

“If you want a real-deal biscuit made with quality ingredients, visit Mike’s Oven One food truck in Surf City. The bacon/egg/cheese biscuit was spot on – add an order of the hot honey for a dipping treat! You won’t be disappointed!”

Wm M

“My go-to breakfast when on the island. You have to try their jalapeños biscuit when they have them.”

Thomas LaRocco

“Being from the north I’ve never been a big biscuit person but these are phenomenal. 10/10 will come here every day for a breakfast sandwich.”

rastella03

About Us

Meet the Owner & Chef

The owner and chef behind the biscuits is Mike Shipley. Boasting an extensive background in the food service industry since his teenage years, Shipley was working toward a career as a licensed therapist when the opportunity came along to shift gears and open Oven One.

We are really big on making the biscuits fresh every morning. I take the time to make it the best I can.”